Kizuna Japanese Restaurant Menu

Marinated assorted green leaf seaweed on top of thin sliced cucumbers.

Your choice with veggies cooked in teriyaki sauce, laid over a bed of crisp spring green mix drizzled in our sweet teriyaki dressing.

Thin sliced chicken, beef or shrimp cooked in our special garlic sauce, topped over a bed of crisp spring green mix drizzled in our signature garlic sauce & sesame seeds.

Japanese style thinly sliced cucumber salad with sweet tangy vinegar dressing, sliced kani Kama and octopus.

Fresh bed of crisp spring green mix, with fresh sliced cucumbers and carrots with your choice of ranch or sesame dressing.

Japanese style thinly sliced cucumber salad with sweet tangy vinegar dressing and sliced kani Kama.

Vegetarian.

Spicy.

Spicy.

Our special version of egg drop soup inside egg, chicken and shredded kani Kama.

Traditional Japanese soup with miso, diced tofu, wakame seaweed and green onion.

Tempura battered, fried chicken tossed in our signature special sweet and spicy sauce, over rice.

Inside crab tempura, topped with white fish, avocado and covered in our sweet chili sauce.

Cucumber, crab, avocado and masago.

Spicy. Spicy tuna with tempura Crunchies & green onion.

Cucumber, crab and cream cheese.

Drizzled with spicy mayo and eel sauce shrimp tempura roll topped with sliced shrimp and.

Inside cucumber, crab, avocado. Topped with tuna, yellowtail, salmon, white fish and shrimp.

Battered and deep fried spicy tuna roll. Topped with green onion, masago and our special sauces.

Fresh salmon roll, Japanese style. Deep fried and tossed in our hottiyaki sauce.

Spicy. Spicy tuna topped with seaweed salad.

Inside shrimp tempura and spicy tuna, topped with freshwater eel and avocado.

Japanese style curry sauce, cooked with fresh carrots, potatoes and onions. Topped with a fried egg and chicken-katsu served with steamed rice.

Japanese style curry sauce, cooked with fresh carrots, onions, potatoes, mushrooms, served over rice with your choice of.

Crab stick, green onion, wakame seaweed, served with hot udon soup.

Japanese style curry sauce, cooked with fresh carrots, onion and served over hot udon noodles.

Japanese pan fried udon noodles, sauteed with cabbage, carrot, our special brown sauce. Topped with Japanese mayo, with your choice of.

Spicy. Japanese pan fried Soba noodles, sauteed with cabbage, carrot, our special brown sauce. Topped with shredded seaweed and with your choice of.

Japanese pan fried Soba noodles, sauteed with cabbage, carrot, our special brown sauce. Topped with Japanese mayo and seaweed flakes and with your choice of.

A combo sampler plate (2 pcs ea.) of gyoza, spring roll, takoyaki and shumai and their dipping sauces.

Fried wheat cakes with octopus, cabbage, green onion, yam and ginger.

Inside cabbage, carrots, green beans, mushrooms and onions and your choice of Japanese mustard or sweet soy dipping sauce.

Fried wontons topped with crab salad, cucumber, avocado spring mix, spicy mayo and eel sauce.

5 pieces of Japanese style fried oyster with our dipping sauce.

Dumplings filled with shrimp, ginger, onions, water chestnut and Bamboo Shoots.

Steamed, salt and peppered soybean pods.

Japanese steamed fried dumplings, filled with pork, cabbage, water chestnut, garlic and Green Onions.

Topped with scallions lightly deep fried tofu served in tempura sauce.

Crispy fried Japanese style, served with tempura dipping sauce, grated ginger and radish.

Crispy fried breaded chicken served with tonkatsu sauce (Japanese sweet sauce) and Japanese mayo and lemon.

The cold, refreshing, sparkling classic that America loves.

Cup.